The Brazilian barbecue tradition hails from the southern part of the country, from a gaucho technique of cooking meat in the wide-open country after a long day wrangling cattle.

These days they grill the meat and bring the cuts to your table one by one, it´s called Rodizio. If you are here you can´t miss this opportunity!

Only 3 blocks from the hostel you can find Churrascaria Premium, a good place to taste an amazing meat Rodizio!

They have more than 18 different meat cuts, a buffet with salad, hot plates and dessert. You not only geta wide selection of cuts, but also a choice of level of doneness: rare (mal passado), medium rare (a ponto para mal), medium (a ponto), medium well (a ponto para bem) and well done (bem passado).

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